"I shifted the recipe to get these delicious burgers for more men and women. I caramelized the onions to offer it a longer depth of flavor. Additionally, I included Dijon chopped and real garlic instead of garlic powder. Additionally, I decrease the number of breadcrumbs and forced them out from whole corn to create them only a little fitter. I also researched the soy sauce for the same purpose. They came out amazing. The only thing I'd do another time would be to offer them just a small heat. Enjoy."
Components
3 1/2 teaspoons Coconut Oil
2 1/3 cups finely chopped onions
1 slice whole wheat bread, then chopped into wedges
4 tsp Worcestershire sauce
1 1/2 tbsp Dijon mustard
1 3/4 tsp poultry seasoning
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 pinch salt
3 1/2 pounds lean ground turkey.
Nonstick cooking spray
Instructions
Heat coconut oil in a small skillet over moderate heat. Cook and stir fry onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to some huge bowl.
Combine breadcrumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt using the onion. Break the turkey into small bits into the bowl; blend together using the breadcrumb mix until evenly combined.
Coat a nonstick skillet with cooking spray; warmth over moderate heat.
Prepare the patties in the skillet until no lengthier pink in the center and also the juices run clean, 4to five minutes each side. An instant-read thermometer placed into the center should see at least 165 degrees F (74 degrees C).
Conclusion
This could be actually the simple and very simple recipe. Only attempt to get it done by yourself in your home and consume together with friends and family loved ones and adored once. Here are more recipes awaiting for you read this post here. If you like my post share it with other food and burger lovers so they can also enjoy this amazing burger recipe at their homes.
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